What can you cook in a panini?

15 Surprising Foods to Make with a Panini Press:

• Quesadillas.
• Bacon.
• Omelettes.
• Hash Browns.
• Croutons.
• French Toast.
• Burgers.
• Vegetables.

How long should I grill my panini?

Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

What is the best bread to make paninis with?

ciabatta bread
Everyone has their own preference, but ciabatta bread is considered the best bread to use for a panini. It has a flat shape and a large surface area, which makes it possible to stuff both wet and dry fillings. It’s also dense enough to withstand the immense heat and pressure of a panini press.

Can you use parchment paper in a panini press?

Delicious and, inevitably, messy. This month Cook’s Illustrated had a great tip for making hot sandwiches in your panini press without any such mess. Wrap your sandwiches in parchment paper before putting them in your press; it’ll create a little envelope for messy cheeses and oils and keep them off your machine!

Should you oil a panini press?

Season your panini grill: Seasoning is essential to keep the unit from rusting and food from sticking. Once you’ve completely cleaned and dried your panini grill after the first use, spread a light layer of cooking oil on the cast-iron plates and turn the heat to the highest setting.

What bread is best for paninis?

Everyone has their own preference, but ciabatta bread is considered the best bread to use for a panini. It has a flat shape and a large surface area, which makes it possible to stuff both wet and dry fillings.

Is panini bread healthy?

So, eating a Panini bread sandwich for lunch or breakfast will benefit your health. Fat and Iron: Panini bread contains enough iron and fat to get you through the day. One serving of Panini bread contains 1g of saturated fat and 10% of daily recommended iron intake.