Is Ben Shewry still married?

Before the pandemic, the hardest thing Shewry had been through was a divorce. His marriage to Natalia fell apart in 2017. “Any person who’s been through that, especially with kids, will tell you that it is brutal,” he says. “Even when it’s two good people, it’s not easy on children, it’s not easy on parents.”

Who owns Attica restaurant?

Ben Shewry
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World’s 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia.

Where does Ben Shewry live?

Ben Shewry (born 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne.

Where is Ben from below deck?

After years as a yacht chef, Ben Robinson has decided to end up his career as a yacht. He had a great run cooking on white boats. He worked for more than 12 years on different boats with different crews. Now, Ben is enjoying his life on land, working for a variety of clients in the United States and England.

How long is dinner at Attica?

Thirty minutes into a four-hour 14-course culinary symphony, a witchetty grub waggles into my eyeline.

How much is dinner at Attica?

Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn’t our style – we’re more into chatting than genuflecting. We serve a multi-course tasting menu at $320pp* (payable upon booking) and beverages are charged on consumption.

Does Virgilio Martinez have a Michelin star?

With a restaurant ranked fourth in the world and a Michelin star to his name, Virgilio flexed his gastronomical muscles again last month when his Lima-based Central topped the S. Pellegrino Latin America’s 50 Best Restaurants list for the second year running.