Can I eat Kamut with a wheat allergy?

It has been reported that many consumers with wheat sensitivities are able to eat KAMUT® brand wheat. This was first found in 1988, with the introduction of pasta made with KAMUT® brand wheat.

Is Kamut a wheat product?

“Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. We sell KAMUT® as a whole grain, whole grain flour and white flour.

Is kamut flour white or wheat?

Kamut® is the registered trademark name for a unique ancient form of wheat often described as a high-protein cousin of modern Durham. This variety is raised to never cross pollinate with modern wheat. Traditionally the whole grain flour is ideal for bread and pasta.

What is kamut flour made from?

Kamut® flour offers more protein and vitamins than traditional wheat flour. Kamut® flour is a wheat flour, made from the ancient durum wheat relative.

Is Kamut flour high in gluten?

You may find yourself wondering if is Kamut® gluten free, and the short answer is no. It’s not suggested as an alternative grain for those following a gluten free diet, as it is a relative of durum wheat. This means that it contains wheat and gluten.

Is Kamut a hard or soft wheat?

The Hard Grains are: Buckwheat, Dry Corn, Flax, Kamut, Millet, Durum wheat, Hard Red and Hard White wheat, Spelt and Triticale.

Can I substitute kamut flour for wheat flour?

7/8 cup of Kamut flour can be used as a substitution for 1 cup whole wheat flour.

Is Kamut the same as wheat?

What is Kamut? Kamut Khorasan wheat is a non-hybridized ancient wheat. It contains wonderful whole grain nutrition, a firm texture, and rich, nutty, taste. In comparison to modern wheat it has more protein, amino acids, vitamins, and minerals–including selenium, zinc, and magnesium.

Is Kamut flour whole wheat?

Can celiacs eat Kamut?

It’s not suggested as an alternative grain for those following a gluten free diet, as it is a relative of durum wheat. This means that it contains wheat and gluten. So if you’re following a gluten free diet or have celiac disease, it’s best to steer clear of Kamut®.