When was Greco Pizza invented?
When was Greco Pizza invented?
1977
In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the “donair”.
Where is Telepizza located?
Madrid, Spain
Telepizza is a pizza chain based in Madrid, Spain. The restaurant chain operates in Spain, some Spanish-speaking countries and in countries of the European Union.
How long does a Greco pizza take to cook?
approximately 5 minutes
Use a spoon to evenly spread the marinara sauce around the dough. Next, spread the cooked spinach over the sauce; sprinkle evenly with the shredded mozzarella and olives. Move the dough to the Pizza & Baking Stone and bake for approximately 5 minutes.
How much does it cost to open a Greco?
Investment Level
| Low | Average | |
|---|---|---|
| Equipment | $85,000 | $95,000 |
| *Leaseholds | $55,000 | $66,500 |
| Pre-Opening | $16,000 | $16,000 |
| Professional Fees | $2,500 | $2,500 |
What countries have Telepizza?
As of 2010, Telepizza has 1025 outlets worldwide; thereof 603 stores in Spain and 422 in countries such as Portugal, the United Kingdom, Peru, Chile, Poland, Russia, Central America, the United Arab Emirates, Saudi Arabia, and Iran….Telepizza.
| Trade name | Telepizza |
|---|---|
| Website | www.telepizza.es |
Is Telepizza public company?
Corporate History – Telepizza Group In 1992, Telepizza opened its first production facility for producing pizza dough in Guadalajara (Spain) and opened its first stores in Poland, Portugal and Chile. Telepizza completed its initial public offering in 1996 and its shares began trading on the Spanish Stock Exchanges.
How do you make Greco Pizza?
El Greco Pizza
- 1 tbsp (15 ml) olive oil.
- 1 garlic clove, minced.
- 2 cups (85 g) fresh spinach.
- 1⁄4 cup (60 ml) marinara sauce.
- 1⁄2 (55 g) mozzarella cheese, shredded.
- 1⁄3 cup (50 g) feta cheese, crumbled.
- 1⁄3 (65 g) Kalamata olives, pitted and halved.
- 1 thin crust pizza dough round of your choice.